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Old Fashioned Salt Water Taffy Recipe. Mix sugar, water, salt, corn syrup, and glycerin in a heavy sauce pan. Place over medium heat and stir until sugar dissolves.
OldFashioned Saltwater Taffy Is Worth the Homemade Effort Recipe from www.pinterest.com
Old fashioned salt water taffy recipe. Explore ramdom_keyword for thousands of unique, creative recipes. Step 3, stir in vanilla.
It Does Typically Contain Salt.
The suspense of waiting for the syrup to cook and then cool just to the right stage was Slowly add the evaporated milk in a thin stream so boiling does not stop. Today the real things come about 100 to a box and really fly when whipped into the air with a little flick of the wrist.
Mix Sugar, Water, Salt, Corn Syrup, And Glycerin In A Heavy Sauce Pan.
In a 2 quart saucepan over medium heat, combine the sugar, corn syrup, water, butter, cornstarch and salt. Step 3, stir in vanilla. Salt water taffy first came out in the 1920's, however is still a very popular candy today and is found in most old time.
Mix Together Well And Bring To A Boil.
Heat without stirring until a candy thermometer reads 250 degrees f (120 degrees c). Step 5, let cool to touch; Explore ramdom_keyword for thousands of unique, creative recipes.
Step 1, Combine First Five Ingredients In A Small Dutch Oven;
Step 2, remove from heat. Pull candy until light in color and difficult to pull. Place over medium heat and stir until sugar dissolves.
Mix All Ingredients Except Milk In A Heavy Saucepan Over Low Heat.
Rate this salt water pull taffy recipe with 2 cups sugar, 1 cup light corn syrup, 1 tsp salt, 1 1/2 cups water, 2 tbsp butter, 1/4 tsp food coloring, of your choice, 3/4 tbsp extract. In pan combine sugar, molasses, water, the 1/2 cup butter, and corn syrup. Stir often until sugar is completely dissolved.
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